Parmesan truffle fries

Wash the potatoes and cut them unpeeled. You can use a knife or a potato chipper. Wash the cut potatoes again or better yet soak them in cold water for 10-20 minutes if time allows. Then drain and dry them thoroughly with a kitchen towel. There should be no moisture left on the surface of your potatoes.

Spray them with an oil spray all over, shake and spray again until evenly coated, then season with salt. Put your seasoned potatoes into the basket of an air fryer, select the Air Fry option and cook for 10 minutes. Then take the basket out, shake the potatoes very well, drizzle with the truffle oil and cook for 8-10 minutes longer until the potatoes are golden on the outside and cooked all the way through. 2 minutes before the fries are done, open the air frying and sprinkle with 2 tbsp of grated Parmesan cheese, then cook until the cheese is melted.

Sprinkle with more Parmesan cheese before serving.

Alternatively you can use frozen fries and either air fry  them for 6-8 minutes or oven cook them according to package instruction. Add the truffle oil and grated Parmesan in the last 2 minutes, so the truffle scent doesn’t evaporate.