Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 111 calories, 5g of protein, and 7g of fat. This recipe serves 4. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. Head to the store and pick up miso, mung bean sprouts, sesame oil, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is great. If you like this recipe, you might also like recipes such as Watercress Salad with Lime Dressing, Salmon & Avocado Salad with Miso Lime Dressing, and Salmon & Avocado Salad with Miso Lime Dressing.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups sprouts
- 1 cup mung bean sprouts
- 3 green onions
- 0.75 cup grape tomatoes
- 0.75 cup orange bell pepper
- 0.25 cup cilantro
- 0.25 cup sesame seeds
- 4 cups watercress leaves
- 4 servings miso-lime dressing
- 2 Tbsp squeezed lime juice
- 2 Tsp sesame oil
- 1 Tsp miso
Instructions
- 1
Toss together all ingredients except watercress.
- 2
Mix in Miso-Lime Dressing.
- 3
Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!