Mexican•indulgent
Michelada (Spicy Mexican Beer)
This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 12 ounce beer
- 2 teaspoons Valentina hot sauce
- juice of 1 lime (approx. 2 tablespoons)
- 1/4 teaspoon horseradish
- splash of adobo sauce (optional)
- salt
- chipotle powder
Instructions
- 1
Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
- 2
Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
- 3
Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
- 4
Combine well and serve immediately.