Japanese•healthy
Onion Salad
Sliced onion with soy rice vinegar dressing
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 onion
- salt
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp canola oil
- 1/2 - 1 tsp sugar
- Katsuobushi (dried bonito flakes(optional))
Instructions
- 1
Slice onion very thinly. Use slicer if you have it. Put sliced onion in water with salt (about 1/4 tsp) and leave for 10 minutes or so. Squeeze and dry with a paper towel.
- 2
Whisk soy sauce, vinegar, oil and sugar very well in a bowl. Add sliced onion and mix.
- 3
Sprinkle with Katsuobushi if you like.