Broiled Lobster Tail with Lemon Butter Sauce
This is a recipe for Broiled Lobster Tail with Lemon Butter Sauce
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large lobster tails
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Juice from 1/2 lemon
- 1/4 cup unsalted butter
- 3 tablespoons whipping cream
Instructions
- 1
Set the oven to broil.
- 2
Open the lobster tail by cutting the top shell using a pair of scissors. Start from the topmost part (lengthwise)until it reaches the far end. Push the shell sideways to expose the meat. Manually pull the meat out to expose it.
- 3
Combine salt and garlic powder. Sprinkle the mixture over the lobster meat. Rub it all over the lobster meat.
- 4
Arrange the lobster in a baking tray. Broil for 8 to 10 minutes.
- 5
Meanwhile, prepare the sauce by melting butter in a saucepan. Add lemon juice and whipping cream. Stir. Set aside.
- 6
Remove the broiled lobster from the oven. Arrange in a serving plate. Top with lemon butter sauce.
- 7
Serve. Share and enjoy!