Coconut No-bake Cups
These Vegan Coconut No-Bake Cups made with shredded coconut and cocoa powder are just perfect. Easy to make in 20 minutes, all they need is refrigeration to get the perfect shape!
- Prep time
- 20 min
- Cook time
- 1 hr 38 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup dates, soaked in warm water for 30 minutes, and drain
- 5 tbsp shredded coconut
- 4 tbsp cocoa powder
- ¾ cup liquid sweetener of choice
- 1 + ¼ cup shredded coconut
- 1 cup natural coconut yogurt
- 2 tbsp liquid sweetener of choice
- 2 tbsp coconut oil
Instructions
- 1
Place all the ingredients for the base in a medium bowl and using a hand blender pulse until well combined. The result should be a sticky paste. Set aside.
- 2
Set all the ingredients for the filling in another bowl and stir with a spoon to combine.
- 3
Take a muffin pan, the best choice is using a silicone one because it’s much easier to remove them. But if not, a good choice is using a regular muffin pan with muffin liners.
- 4
Put 2 spoons of the base batter in each muffin mold, using your fingers press until all the surface is well covered and level.
- 5
Then complete the rest of the space with the coconut filling.
- 6
Refrigerate for 2+ hours for them to get the cup shape.
- 7
Garnish with flakes of coconut, fruits, peanut butter or jam (Optional).