American•quick
Maple Bacon Corn Cheddar Mug Muffin
Dive into this sweet and savory Mug Muffin recipe packed with crisp maple bacon, sweet corn and sharp cheddar - all in just a few microwave minutes!
- Prep time
- 5 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tbsp (1/4oz/ 9g) butter, cubed
- 2 tbsp milk ((or buttermilk))
- 2 tbsp maple syrup
- 1 tbsp corn (, frozen & defrosted)
- 2 tbsp cooked maple glazed bacon (, chopped)
- 2 tbsp cheddar cheese (, shredded)
Instructions
- 1
In a microwavable mug, mix together the flour, baking powder and salt.
- 2
Using your fork, incorporate the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
- 3
Stir in the milk, maple syrup, bacon, corn, and cheese until your mix forms a batter.
- 4
Microwave for roughly 1 minute (this timing is based on my 1200W microwave so yours might vary)
- 5
Top with additional bacon, cheese, corn and chives, enjoy warm!