Roasted Curried Cauliflower
I promise you, this is one healthy recipe you do not want to pass. And after you tried it, you will be keeping it in your 'make again' list. I crave for this all the time, and it's a great dish to bring to pot luck parties. Preparation is so simple, and you basically let
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head of cauliflower (florets only)
- 1/4 cup olive oil or melted coconut oil
- 1 tsp lemon zest
- 1/2 tsp turmeric powder
- 1/2 tsp cayenne pepper (optional: please adjust to your taste, I like mine fairly spicy)
- 1 tbsp curry powder
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Chopped cilantro for garnishing
- Spritz of lemon juice to serve
Instructions
- 1
Preheat oven to 200C.
- 2
Line baking tray with parchment paper.
- 3
Mix all the spices in with the oil in a small bowl.
- 4
Place florets in a large mixing bowl.
- 5
Drizzle in the oil mixture over the cauliflower.
- 6
Use a spoon or spatula to coat florets well with the seasoning.
- 7
Spread out cauliflower on parchment lined tray in a single layer without overlapping.
- 8
Bake in the middle slot of the oven for 30-40 mins at 200C.
- 9
Garnish with chopped cilantro, and a little spritz of lemon juice.