Chicken En Papillote With Basil and Cherry Tomatoes
Chicken En Papillote With Basil and Cherry Tomatoes could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $2.62 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 31g of fat, and a total of 434 calories. This recipe serves 1. 26 people found this recipe to be yummy and satisfying. A mixture of to 5 cherry tomatoes, basil, garnish: basil chiffonade, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 67%. If you like this recipe, you might also like recipes such as Tilapian En Papillote with Cherry Tomatoes, Peppers & Olives, Spaghetti with crab, cherry tomatoes & basil, and Spaghetti with crab, cherry tomatoes & basil.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1 chicken breast
- 1 serving salt and pepper
- 2 tablespoons olive oil
- 0.25 cup onion
- 1 garlic clove
- 2 tablespoons white wine
- 4 to 5 cherry tomatoes
- 2 leaves basil
- 1 serving garnish: basil chiffonade
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Salt and pepper chicken and place on parchment sheet.
- 3
Drizzle with olive oil.
- 4
Add onion, garlic, white wine, cherry tomatoes and basil. Wrap parchment tightly around contents and secure into a package with kitchen twine.
- 5
Place on cookie sheet.
- 6
Place in oven for 35 to 40 minutes or until thermometer inserted into chicken reads 165 degrees. Unwrap package and serve hot, with a garnish of fresh basil chiffonade.