Crack Candy
A handful of ingredients and 15 minutes are all it takes to make the most delicious Crack Candy(with peppermint) for the holidays to share.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 40 saltine crackers
- 1 cup brown sugar ((see notes))
- 1 cup salted butter
- 2 cup semi sweet chocolate chips
- 1/2 tsp Tahitian vanilla sea salt ((see notes))
- 1/4 cup Mints ((see notes))
- nonstick spray
Instructions
- 1
Preheat your oven to 350 degrees.
- 2
Line a jelly roll pan or cookie sheet with foil and spray with nonstick spray. (see notes)
- 3
Lay out the crackers evenly, with no overlapping, just all the edges touching in the pan.
- 4
Melt the butter and brown sugar in a saucepan and bring it to a boil.
- 5
Cook the mixture for exactly 3 minutes using a timer. (see notes)
- 6
Pour it over the crackers and spread evenly.
- 7
Bake in the preheated oven for 5 minutes.
- 8
Use this time to place the mints in a sealed Ziploc bag and crush them using a rolling pin. Set aside for later.
- 9
When you pull the baking sheet out of the oven, sprinkle the chocolate chips in an even layer over the hot toffee.
- 10
As soon as the chips become glossy, start spreading them using a wide spatula.
- 11
Sprinkle the crushed mints over the chocolate quickly before it hardens.
- 12
Chill in the freezer for 2 hours before breaking into pieces.