Skillet Garlic Bread
This easy skillet garlic bread is my go-to recipe—it’s buttery, garlicky, and perfectly cheesy, made right in a cast-iron skillet. Ready in just 15 minutes, it’s a quick and delicious side for any meal!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 -10 pieces French bread (sliced )
- 5 tablespoons (1/3 cup) salted butter (melted)
- 3 cloves garlic (finely minced)
- 2 tablespoons grated Parmesan cheese (bottled )
- 1 tablespoon Italian parsley (chopped)
- 1/4 teaspoon chicken bouillon
- 1 pinch salt
Instructions
- 1
Slice the French bread into pieces and set aside.
- 2
In a small bowl, mix all the ingredients for the Garlic Butter Spread together until well combined.
- 3
Brush the garlic butter spread onto the French bread slices until the spread is used up, which should be enough for about 8 to 10 pieces, depending on the size of the bread.
- 4
Heat a cast-iron skillet over medium heat. Place the garlic bread in the skillet, spread side down, and toast for about 2 minutes, using tongs to check for doneness. Toast until the garlic bread is golden brown. Serve immediately.