American•indulgent
BEST Queso Fundido
An ooey-gooey, savory-sweet, and mildly spicy Queso Fundido dip to serve as an easy appetizer for the holidays. It's a low-carb, vegetarian, and gluten-free recipe!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup olve oil
- 1/2 small white onion (minced)
- 1 cup white wine
- 10 oz Manchego cheese (coarsely shredded)
- 10 oz Queso Quesadilla ( coarsely shredded)
- 1/2 cup dried cranberries
- 2 jalapeno peppers (de-seeded (1 chopped and 1 cut into rounds))
- 1 sprig fresh rosemary (chopped)
Instructions
- 1
In a medium heavy bottom skillet, heat oil over medium heat. Cook onions until translucent, stirring occasionally for about 4-5 minutes. Add the wine and let simmer for about 60 seconds, stirring occasionally. Add both cheeses slowly, about one cupful at a time and whisking constantly allowing it to become blended and smooth between additions.
- 2
Stir in dried cranberries and chopped jalapeños. Sprinkle the chopped rosemary leaves and garnish with the jalapeño rounds. Serve while hot with tortilla chips on the side.