International•healthy
Crispy Baked Crabsticks
These baked crispy crabsticks don't last a day at my home. It's baked with the option of little to no oil being used,, making it a healthy snack to have year-round. Not just an indulgence during the festive.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Dodo Crab Stick (Thawed)
- 1 tsp Curry powder
- Oil to grease pan
Instructions
- 1
Preheat oven 160*C fan-forced
- 2
Unroll crab sticks and tear into 1-2 cm pieces
- 3
Place strips of crabstick in a bowl
- 4
Sprinkle curry powder over and toss to coat
- 5
Pour a small amount of oil on baking tray
- 6
Use paper towel to grease pan to avoid sticking
- 7
Lay crab stick flat on the pan
- 8
Bake for 20 minutes until crispy
- 9
Cool completely before storing in air-tight container