Italian•comfort

Cheesy Garlic Bread

Sweety Salado recipe - Italian

Ingredients

Quantities are shown as originally provided.

½ cup 113 g/8 oz unsalted butter at room temperature (you can also use salted and add less salt to the recipe)
5-6 cloves garlic (finely minced (or 1 tbsp garlic powder))
¾ cup 75 g grated Parmesan cheese
¼ cup 4 tbsp fresh parsley, chopped (or 1 tsp dry parsley)
2 tbsp olive oil
Salt to taste (about ½ tsp)
Pepper to taste (about ¼ tsp)
1 large loaf of bread (ex. French or Italian)

1
Pre-heat oven at 425ºF (218ºC).
2
In a medium bowl mix all the ingredients well and set aside.
3
With a serrated knife cut the bread into slices without cutting all the way through the bottom. This is so that it can hold the butter mixture better.
4
Spread the butter mixture between the slices of bread. Wrap the loaf of bread with aluminum foil leaving the top uncovered and bake on a baking sheet for about 15-20 minutes or until it starts to turn golden brown on top and the cheese starts to melt. Serve immediately.