American•healthy
Balsamic Roasted Sweet Potatoes
This easy to prepare side dish is a great accompaniment to many meals. Tender sweet potatoes roasted with garlic and balsamic vinegar makes for the most amazing flavor combination.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups sweet potatoes (peeled and chopped)
- 1 tbsp olive oil
- 4 cloves of garlic (minced)
- 2 tbsp balsamic vinegar
- Salt & Pepper to taste
Instructions
- 1
Preheat oven to 425. Line a large baking sheet with parchment paper or foil, and mist with non-fat cooking spray.
- 2
In a large bowl, combine the potatoes with the remaining ingredients. Toss well to coat.
- 3
Evenly spread potatoes onto baking sheet. Place in oven and roast, turning frequently, until the potatoes are soft and golden brown, about 25-30 minutes.