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Hamburger buns recipe | Eggless burger buns
Hamburger buns recipe, easy to bake soft and super tasty eggless burger buns recipe!
- Prep time
- 2 hr
- Cook time
- 20 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cups all purpose flour OR maida
- 1/4 + 1 tablespoons curd
- 1 tablespoon soft butter (salted)
- 1/8 cup sugar (take tablespoons from this for activating yeast)
- 1/2 teaspoon salt
- 1/2 cup luke warm water
- 1/2 tablespoon active dry yeast
- 2 tablespoons milk
- 2 teaspoons white sesame seeds
Instructions
- 1
Dissolve 1/2 tablespoon active dry yeast and 1 tablespoon sugar in 1/2 cup water, let the yeast get activated.
- 2
Add all the other ingredients except milk and sesame seeds. Knead to a soft and supple dough.
- 3
Let the dough rest for 1.5 hours. The dough wpuld have doubled in volume by now.
- 4
Knead the dough slightly and divide into 8-10 equal portions.
- 5
Shape each dough into a smooth ball and arrange in a baking sheet.
- 6
Apply some milk on top and sprinkle sesame seeds.
- 7
Set aside for 30 minutes.
- 8
Preheat oven to 170C
- 9
Bake the shaped buns in the oven for 18-20 minutes.
- 10
Serve hamburger buns warm or use for making burger.