Oreo Chocolate Cupcakes
Moist chocolate cupcakes loaded with chopped up oreo pieces. Then topped with luscious cream cheese frosting laden with finely milled oreo biscuits.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- INGREDIENTS
- Chocolate Cupcakes
- 1 cup 128g all-purpose flour
- 3/4 cup 150g granulated sugar
- 1/2 cup cocoa
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 teaspoon espresso powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup boiling water
- 10 pieces oreos (chopped into smaller pieces)
Instructions
- 1
Preheat oven to 165C.
- 2
Line muffin tray with cupcake liners
- 3
In a large mixing bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- 4
Mix to combine.
- 5
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until just combined.
- 6
Mix espresso powder with boiling water.
- 7
Reduce speed and carefully add boiling water mixture to the cake batter.
- 8
Beat on high speed for about 1 minute to add air to the batter.
- 9
Fold in chopped oreos into batter.
- 10
Fill liners to 3/4 full.
- 11
Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- 12
Remove from the oven and allow the cupcakes to cool completely before frosting.