Filipino•comfort
Champorado (Filipino Chocolate Rice Pudding)
Champorado is a delicious chocolate rice pudding eaten in the Philippines normally eaten for breakfast or just as a snack. Sometimes milk is added, and sometimes it’s topped with condensed milk too!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup glutinous rice
- About 2 1/2 cups water (add more if it gets too dry)
- 1/2 cup pure cocoa
- 1/2 cup sugar
Instructions
- 1
In a pan heat rice and water on medium to medium-high heat until fully cooked
- 2
Add cocoa, then sugar and mix well