Keto Deviled Eggs
This keto deviled eggs recipe makes the perfect appetizer or finger food that takes minutes to prepare! Made with just 4 ingredients, they have almost ZERO carbs!
- Prep time
- 10 min
- Cook time
- 2 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 large eggs
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon vinegar (white or apple cider vinegar)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chives (finely chopped, to serve)
Instructions
- 1
Add the eggs to a large pot and fill with water. Place it over medium heat and bring it to a boil. Once they begin to boil, turn off the heat and cover the pot. Let the eggs sit there for 12 minutes.
- 2
Moving quickly, transfer the boiled eggs into a bowl of iced water. Chill for 20 minutes.
- 3
Shell the eggs and carefully cut lengthways then remove the yolks. Add them into a large mixing bowl, then add the remaining ingredients, except for the chives, and mix together until perfectly smooth.
- 4
Transfer the yolk mixture into a piping bag and pipe the filling into the egg white halves. Sprinkle with chives and serve immediately.