Teriyaki Kabobs
This teriyaki recipe cooks up perfectly grilled meat and vegetables for your upcoming barbecue. Our Teriyaki Kabobs will surely be a hit!
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 9 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ⅓ cup soy sauce
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 clove garlic
- 1 tsp ground ginger
- 1 tsp salt
- 1¾ lb salmon fillet
- 12 button mushrooms
- 4 oz bell peppers
- 5½ oz red onion
- 12 cherry tomatoes
- grilling skewers
- ½ tsp sesame seeds
Instructions
- 1
In a bowl, combine the soy sauce, oil, brown sugar, garlic, ginger, and salt. Make sure to mix well.
- 2
Add in the salmon and turn it for even coating.
- 3
Seal or cover the container and refrigerate it for at least an hour, no more than 3 hours.
- 4
Assemble your skewers, alternating between vegetables and marinated salmon cubes. Reserve the marinade.
- 5
Preheat your grill and grease with cooking spray.
- 6
Grill over medium heat for 3 minutes on each side, rotating as needed. Baste the with the reserved marinade.
- 7
Continue turning and basting for 5 to 7 minutes or until cooked enough to your taste.
- 8
Garnish with sesame seeds. Enjoy!