Chocolate Peanut Butter Fat Bombs
Are you looking for a high fat and low carb snack? These Chocolate Peanut Butter Fat Bombs are easy to make and easy to store in your freezer for a grab-n-go snack for a busy week. These fat bombs are for anybody and everybody that loves the peanut butter chocolate combo!
- Prep time
- 30 min
- Cook time
- No separate cook time
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup all-natural peanut butter (drippy)
- 1/3 cup melted coconut oil
- 1/4 cup unsweetened cocoa powder
- 40 drops liquid stevia (~1/4 teaspoon)
- sea salt (for topping)
Instructions
- 1
First, spray a mini cupcake tin with nonstick cooking spray or line with mini cupcake liners.
- 2
Next, place drippy peanut butter and melted coconut in a medium-size bowl and mix. Then, add cocoa powder and liquid stevia and mix until combined.
- 3
Using a teaspoon as your scoop, spoon about 3 heaping teaspoons of the mixture into each mini cupcake tin. Repeat until mixture is gone. You should get about 24 fat bombs.
- 4
Option to swirl in a little more drippy peanut butter for show and a sprinkle of sea salt.
- 5
Place in the freezer for 1-2 hours or until completely frozen. Once frozen, remove from mini cupcake tin and store in a freezer-safe plastic bag in the freezer.