Mangoes with Rum and Ice Cream
You can never have too many hor d'oeuvre recipes, so give Mangoes with Rum and Ice Cream a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 254 calories, 3g of protein, and 8g of fat per serving. For $1.38 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 41 person were impressed by this recipe. Summer will be even more special with this recipe. If you have lime rind, vanillan ice cream, rum, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 41%, this dish is good. Rum Cake with Rum Raisin Ice Cream and Island Fruit, Grapefruit Granité with Mangoes and White Rum Mojito, and Rum Ice Cream are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 mangoes
- 3 tablespoons sugar
- 2 tablespoons rum
- 3 tablespoons lime juice
- 1 tablespoon lime rind
- 4 servings vanilla ice cream
Instructions
- 1
Peel the mangoes and make sure that all green colored flesh is removed.
- 2
Remove all the mangoes around the pit and slice the mango into inch thick pieces. Discard the pit.
- 3
Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well.
- 4
Add the mango pieces to it and gently mix.
- 5
Chill for a couple of hours.
- 6
Serve alone in chilled glasses or over vanilla ice cream.