Lamb and Fresh Goat Cheese Roulade
The recipe Lamb and Fresh Goat Cheese Roulade is ready in about 45 minutes and is definitely a great gluten free option for lovers of European food. This recipe makes 6 servings with 373 calories, 17g of protein, and 33g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requir
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 4 oz goat cheese
- 16 ounce lamb loins
- 2 tablespoons olive oil
- 4 oz baby spinach
- 1 tablespoon garlic
- 3 tablespoons cooking oil
- 6 servings salt and pepper to season
Instructions
- 1
Heat 2 tbsp. olive oil in a saut pan over medium high heat.
- 2
Add the garlic and saut for 10 seconds then add the spinach and saut only until the spinach wilts.
- 3
Set aside to cool.
- 4
Lay out the lamb loin and butterfly to create a flat piece about 6 inches wide.
- 5
Season the loin with salt and pepper.
- 6
Squeeze the excess water from the spinach and spread evenly over the lamb loin.
- 7
Split the goat cheese in half lengthwise and then in half again to create 4 lengthwise quarters.
- 8
Place 2 quarters end to end on each prepared lamb loin.
- 9
Roll and truss each prepared loin.
- 10
Preheat oven to 375F.
- 11
In a large saut pan, heat cooking oil over medium high heat and sear each loin for 3-4 minutes on all sides.
- 12
Roast lamb loins in the oven for 10 -12 minutes until an internal temperature of 120F is reached.
- 13
Remove from the oven and let rest for 10 minutes.
- 14
Remove string and slice into medallions.
- 15
Divide among 2 plates and serve.