German•gourmet
Easy Salmon Fillet Recipes – Oma's gebackener Lachs Rezepte
There are many salmon fillet recipes, but this one, the baked Salmon Dijon, is special. So easy and so delicious, you'll make it often. An absolutely wonderful dish for company.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 salmon fillets, 4 ounces each
- 2 - 3 tablespoons mustard (I prefer using Dijon mustard!)
- ¼ cup breadcrumbs
- ¼ cup olive oil
- salt, freshly ground pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Lightly grease baking pan.
- 3
Place salmon in baking pan with skin side down.
- 4
Brush mustard on salmon, season with salt and pepper.
- 5
Mix breadcrumbs and olive oil in a small bowl. Gently spread mixture on top of each fillet.
- 6
Bake, uncovered, until fish flakes easily, about 12 to 15 minutes, depending on thickness.