American•healthy
Watermelon Mandarin Feta Salad
This healthy and flavorful Watermelon Mandarin Feta Salad is the perfect light lunch or side dish for summer. It's made with a lovely combination of fruits and veggies, then topped off with olive oil dressing!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 big lettuce or any greens, washed and drained
- 3 cup cubed seedless watermelon
- 2 lb (approx. 8-10) mandarin oranges
- 8 oz (250g) blueberries, washed and dried
- 1 small red onion, peeled and thinly sliced
- 1 cup (150g) feta cheese crumbles
- 2 tbsp (30ml) olive oil
- Sea salt and black pepper, to taste
- 1/2 tbsp honey or maple syrup for vegan, optional
Instructions
- 1
Combine the dressing ingredients and stir. Set aside.
- 2
Wash and dry the fruit, slice the watermelon into 1-inch cubes and peel the mandarins.
- 3
In a large bowl, arrange the lettuce, then add the fruit and onions.
- 4
Pour dressing and toss gently. Add feta crumbles. Serve immediately or let chill for up to 4 hours in the refrigerator before serving.