Grilled Potato Skins
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Grilled Potato Skins might be an outstanding gluten free recipe to try. For 52 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 195 calories, 6g of protein, and 10g of fat. 5 people have tried and liked this recipe. This recipe from Foodista requires cream, bacon, finely-chopped ham, and butter. It will be a hit at your The Fourth Of July event. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Grilled Potato Skins, Grilled BBQ Potato Skins, and Grilled Vegetable Potato Skins are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 6 baking potatoes
- 3 slices bacon
- 0.5 cup finely-chopped ham
- 0.5 cup picante sauce
- 1 cup cheddar cheese
- 0.5 cup cream
- 4 tablespoons butter
Instructions
- 1
Prick potatoes with a fork.
- 2
Bake in a 375 degree oven for 50 to 60 minutes or until tender.
- 3
Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
- 4
Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
- 5
Sprinkle each with cheese.
- 6
Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
- 7
Sprinkle with tomato and green onion, if desired. Top with sour cream.