4 Ingredient Paleo Pancakes
My 4 Ingredient Paleo Pancakes recipe is warm, fluffy, and makes for a well-rounded and healthy breakfast!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 eggs
- 1 1/2 cups (6oz/172g) almond flour
- 1 medium ripe banana
- 1 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract, (optional )
Instructions
- 1
Add all the ingredients into a blender or food processor. Blend for 1-2 minutes, stopping to scrape down the sides of the blender as necessary.
- 2
Once the batter has formed heat a large non-stick pan over medium heat with a little bit of coconut oil.
- 3
Using a 1/4 measuring cup, scoop batter and pour into the center of the pan.
- 4
Allow the pancakes to cook for around 2 to 3 minutes on the first side or until the edges are firm and browned. Flip and cook for another minute on the other side.
- 5
remove the pancakes from the pan and repeat until all of the batter has been used. This recipe makes 5 pancakes
- 6
Top with sugar-free maple syrup and fresh fruit and enjoy!
- 7
Cover and store left over pancakes in the fridge for up to 2 days.