North American•quick
Maple Roasted Peaches
Roasting peaches brings out their natural sweetness and are delicious paired with ice cream, yogurt, sweetened ricotta or mascarpone cream. Maple Roasted Peaches are a perfect and easy way to end a summer's evening meal!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 4 large ripe peaches
- 4 tbsp maple syrup
- 1/4 tsp ground cinnamon
- butter (for greasing the baking dish)
Instructions
- 1
Preheat oven to 400 degrees F and lightly butter the bottom of a 9 inch baking dish.
- 2
Cut peaches in half, remove the pit and place the peach halves cut side up on a buttered baking dish.
- 3
In a small bowl whisk together the maple syrup and cinnamon. Drizzle the mixture over the peach halves.
- 4
Bake for 30 minutes until soft. turn on the broiler during the last 2 minutes of baking for a golden color.
- 5
Let cool slightly before serving. At this point, if you wish, you can easily peel off the skin before serving.