North American•comfort
Yeasted Waffles
This recipe has been a family favorite for years. Yeasted Waffles are fluffy, with a crisp exterior and fluffy interior. Freeze extras and pop into a toaster to enjoy on weekday mornings!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 1/4 cups all purpose flour
- 1 package yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 cups milk (preferably whole milk)
- 3 eggs (lightly beaten)
- 3 tablespoons butter (at room temperature)
- 2 teaspoons vanilla
Instructions
- 1
In a large mixing bowl combine yeast, flour, sugar and salt.
- 2
In a medium sized sauce pan, warm milk, but do not bring to a boil. Stir in the butter until melted. Remove from heat and whisk in the eggs and vanilla.
- 3
Pour the wet ingredients over the dry ingredients and use a wooden spoon to stir until combined.
- 4
Cover with a cloth and let rise about 45 minutes to an hour. The batter will be thick and bubbly.
- 5
Preheat waffle iron. Bake for about 2-3 minutes until golden. Serve hot with maple syrup.