American•healthy
Peanut Butter Overnight Oats
You're going to love these delicious and creamy peanut butter overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.
- Prep time
- 8 hr
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup old fashioned rolled oats
- 1 cup unsweetened vanilla almond milk
- 1/2 cup plain Greek yogurt
- 2 Tablespoons peanut butter
- 2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla
- pinch of sea salt
- toppings: blueberries (extra peanut butter and chopped peanuts)
Instructions
- 1
Add oats, almond milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, sea salt into a bowl. Stir well to combine, making sure peanut butter gets evenly dispersed. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
- 2
Take one container out of the fridge the next morning and stir the mixture.
- 3
Top with a drizzle of peanut butter, blueberries and chopped peanuts.
- 4
Overnight oats will keep for up to 5 days in the fridge in a sealed container.