How To Make Ginger Milk Curd Or Pudding
Kitchen Misadventures recipe - Chinese
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 100 g peeled and grated ginger (to extract 40g ginger juice)
- 400 ml whole milk
- 20 g sugar
Instructions
- 1
Peel the ginger using a vegetable peeler.
- 2
Then, grate the ginger with a cheese grater or food processor.
- 3
Next, extract the juice using a sieve or cheesecloth. It should give you about 20g of ginger juice.
- 4
Pour the ginger juice into a dessert bowl.
- 5
In a pot or pan, add the whole milk and sugar and stir well.
- 6
Heat the milk until it reaches 80°C or until it boils.
- 7
Once it boils, pour the milk immediately into the serving bowls. Make sure it is at the right height to allow it to stir naturally and lower the temperature.
- 8
After pouring the milk, DO NOT STIR and cover the dessert bowls with a lid.
- 9
Set aside for 10 minutes.
- 10
After 10 minutes, the ginger milk curd should be semi-solid and silky.
- 11
Enjoy the ginger milk curd while warm or chill it in the fridge to cool.