Keto Tortilla Chips (2 Ingredients!)
These keto tortilla chips need just 2 ingredients to make and are so crispy and crunchy! These keto chips are your low carb fix to traditional tortilla chips- Perfect for keto nachos, dips and appetizers!
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup almond flour (blanched almond flour)
- 2 cups shredded mozzarella cheese (* See notes)
- 1 teaspoon seasonings of choice (pepper, paprika, etc. )
Instructions
- 1
Preheat the oven to 180C/350F. Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, add your mozzarella cheese and microwave for 1-2 minutes, until melted.
- 3
Transfer your melted cheese into the bowl of almond flour and mix very well, until a thick dough remains.
- 4
Place a piece of parchment paper on a kitchen surface. Place the ball of dough onto it, and lightly flatten. Place the second piece of parchment paper on top. Using a rolling pin, roll out the dough until flat and thin, around 1/6 inch.
- 5
Using a pizza cutter or knife, slice triangles of dough. Place the pieces of uncooked tortilla chips onto the lined sheet.
- 6
Bake the tortilla chips for 12-15 minutes, or until golden. Remove from the oven and let cool on the sheet completely.