American•healthy
Low FODMAP Refrigerator Dill Pickles
These Low FODMAP Refrigerator Dill Pickles are deliciously crunchy and flavorful, no FODMAP-containing garlic or onion needed.
- Prep time
- 24 hr 15 min
- Cook time
- 16 hr 58 min
- Yield
- 24 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 12 pickling cucumbers
- 1 (0.75-ounce) package fresh dill
- 4 cups water
- 2 cups white vinegar
- 2 tablespoons pickling salt
- ½ teaspoon red pepper flakes, optional
Instructions
- 1
Wash cucumbers. Dry and slice cucumbers into the desired shape. Divide between mason jars leaving some room for brine. Add dill sprigs and set aside.
- 2
In a large bowl, whisk together water, vinegar, salt, and red pepper flakes. Pour over cucumbers. Seal jars and place in refrigerator for at least 24 hours, but ideally 1 week before opening and enjoying.