International•healthy
Vegetarian Stir-fried Soba
Serves 2-3
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 servings of dried Soba noodles (get 100% buckwheat soba for gluten-free option)
- 100 g shimeji mushrooms (ends removed and separated)
- 1/2 red pepper (thinly sliced)
- 1 cup broccoli florets
- 1/4 yellow onion (thinly sliced)
- 1 clove garlic (minced)
- 1/4 cup teriyaki sauce or to taste (I used a coconut aminos teriyaki sauce)
- 2 tsp olive oil
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- 1
Bring a pot of water to boil and cook soba noodles until al-dente.
- 2
Drain and set aside.
- 3
Heat pan on medium high heat with oils.
- 4
Add onion to stir-fry until soft.
- 5
Then add in mushrooms to cook until slightly brown.
- 6
Next, add in red pepper and garlic to cook for 30 seconds.
- 7
Then add in broccoli and a splash of water to cook for 45 seconds.
- 8
Toss in the cooked soba noodles and teriyaki sauce.
- 9
Season with salt and black pepper.
- 10
Serve and enjoy!