Nutella Truffles
Here is another recipe from Nutella The 30 Best Recipes: Nutella Truffles. With the weekend coming and Easter on Sunday, I thought this is a great recipe to share, especially for those who love Nutella and truffles.
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp caster sugar (or superfine sugar)
- 15 whole hazelnuts
- 2 oz (60g) plain Chocolate
- ½ cup Nutella®
- 2 tablespoons single cream (or light cream)
- 1 oz (30g) hazelnuts (toasted and chopped)
Instructions
- 1
In a saucepan, dissolve the caster (superfine) sugar with 2 tablespoons of water to create a caramel. Once the caramel is ready, add the hazelnuts and mix thoroughly until they are well coated. Transfer the coated hazelnuts onto a sheet of baking parchment and allow them to dry.
- 2
In a saucepan, melt the plain chocolate cut into pieces along with the cream and NUTELLA®. Mix thoroughly until well combined. Once melted, remove from heat and let it cool.
- 3
Use a teaspoon to scoop a nut-sized piece of the chocolate mixture. Place a caramel-coated hazelnut in the center and roll it in the palm of your hand to form a small ball. Repeat until all the mixture is used. Roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.