Nordic•indulgent
White Swedish Glögg with Elderflower Liqueur (White Mulled Wine)
An aromatic and cozy mulled wine recipe featuring white wine, warm spices and elderflower liqueur.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bottle dry white wine
- 1 cup water
- 10 cardamom pods (crushed)
- 10 whole cloves
- 2 cinnamon sticks (plus extra for serving if desired)
- 1 tablespoon sugar or honey
- 1 cup elderflower liqueur
Instructions
- 1
Combine the wine, water, cardamom, cloves, cinnamon and sugar together in a large saucepan over medium heat. Bring just to a simmer. Remove from the heat, cover and set aside at room temperature for at least 2 hours or up to 8 hours.
- 2
Strain the mixture into a clean saucepan with the elderflower liqueur. Heat until just simmering.
- 3
Serve warm in heatproof glasses or mugs with a cinnamon stick for garnish.