Malaysian•gourmet
Crab Bites with Thai Seafood Sauce
Delishar recipe - Malaysian
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 packs Dodo Crab Chunks
- 1 cucumber (shredded & liquid squeezed out)
- Crispy toasts or crispy baguette (See notes for alternatives)
- Mayonnaise
- Chives to garnish
- 1 clove garlic
- 1 chilli padi (or to taste)
- 1 shallot
- 50 g coriander (roots included)
- 3 tbsp fish sauce
- 4 tbsp sugar
- 4 tbsp fresh lime juice
- ½ tsp salt
Instructions
- 1
Method:
- 2
Add everything for dressing into the blender and blend.
- 3
Pour enough dressing over crab chunks and toss to coat.
- 4
Spread some mayo over the crispy toasts.
- 5
Top with shredded cucumber and add crab chunks.
- 6
Garnish with chives and serve.