Italian•quick
Low FODMAP Garlic Mushroom Pasta
This simple Low FODMAP Garlic Mushroom Pasta recipe incorporates garlic-infused olive oil and (low FODMAP) oyster mushrooms for one delectable dish!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces brown rice fettuccine
- 4 tablespoons butter, divided
- 2 (3.5-ounce) packages oyster mushrooms, trimmed and sliced (about 2 cups total)
- 2 tablespoons garlic-infused olive oil
- Salt and pepper
- Snipped fresh chives, optional
Instructions
- 1
Cook fettuccine according to package instructions. Once done, drain and set aside.
- 2
Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring frequently, until mushrooms are tender. Remove mushrooms from heat until pasta is done.
- 3
Add the cooked pasta, remaining 2 tablespoons butter, and olive oil to the cooked mushrooms. Return skillet to medium heat, stirring until the butter is melted and everything is hot. Season with salt and pepper.
- 4
Serve warm topped with optional snipped chives