American•indulgent
Root Beer Whipped Cream
Easy to make 3 ingredient root beer whipped cream frosting! This root beer whipped cream makes a great frosting for cake & cupcakes. Use it as a whipped topping on root beer floats too!
- Prep time
- 2 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups (473ml) heavy cream
- 1/2 cup (56g) powdered sugar*
- 2 tsp root beer extract*
Instructions
- 1
Place a metal mixing bowl and beaters in the freezer for 15 minutes.
- 2
Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and root beet extract or root beer instant drink mix, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
- 3
Use on cakes, cupcakes, pies, cheesecake, root beer floats etc. Place leftovers in a container and store in the fridge for up to 2 days.