American•healthy
Mocha Breakfast Cookies {Gluten Free}
Made with just 10 ingredients, these gluten-free Mocha Breakfast Cookies are delicious and nutritious! They are great for breakfast or as a snack when you need a pick-me-up!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups GF oats ground (I ground my oats using my blender)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup cocoa
- 1/2 cup brown sugar
- 3 teaspoons instant coffee
- 2 eggs
- 4 tablespoons almond oil
- 3/4 cup dark or semi sweet chocolate chips
- 1/2 cup dark chocolate chips melted (optional)
- 2 teaspoons hemp seeds (optional)
Instructions
- 1
Preheat oven to 350
- 2
In a large bowl, add in all the dry ingredients - the oats, salt, baking powder, cocoa, brown sugar, and coffee and mix well
- 3
Make a well in the middle and add the eggs and almond oil and mix till the mixture resembles dough
- 4
Add in the chocolate chips
- 5
Break off tablespoon-sized pieces of dough and roll them into circular cookies
- 6
Bake for 15 minutes
- 7
When cooled, dip in melted chocolate and sprinkle with hemp - but this is optional