Strawberry Banana Sorbet
The Strawberry Banana Frozen Sorbet Recipe is a delicious sorbet that you can whip up at home, that is light on sugar and full of flavor and natural ingredients.
- Prep time
- 20 min
- Cook time
- 10 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 2 Ripe Bananas cut into chunks and frozen
- 500 g Strawberries frozen
- 1/3 cup Fresh orange juice
- 1/3 cup Lemon juice fresh
- 1/4 cup Sugar
Instructions
- 1
To begin making the Strawberry Banana Sorbet recipe, blend together all the frozen fruits and juices along with the sugar until you get a smooth puree. Check the sugar and adjust to suit your taste.
- 2
Process strawberry and banana mixture in ice cream maker according to manufacturer's instructions. If you don't have an ice cream maker then place sorbet mixture in shallow freezer-proof glass container and freeze, stirring every hour until set, about 10 hours.
- 3
Once the sorbet is frozen, you can make the sorbet 3 days ahead and cover and freeze into an airtight container.
- 4
Serve the Strawberry Banana Sorbet for your holiday parties with family and friends