budget
Creamy Dairy Free Chip Dip.
A classic, creamy dairy free chip dip - a perfect appetizer or side dish! Serve this at your next party and watch it disappear!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces Daiya cream cheese (softened)
- 1/3 cup non-dairy milk (any neutral tasting non-dairy milk will work)
- 2 cloves garlic
- 4 green onions (chopped)
- 1/4 teaspoon celery salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
Instructions
- 1
Place the cream cheese, non-dairy milk, green onions (light green and white parts, keep the darker green tops for garnish), and garlic in the blender.
- 2
Blend for a few seconds, then scrape down the sides and add the spices.
- 3
Blend again until totally smooth and combined.
- 4
Refrigerate for one hour before serving.
- 5
Serve with your favorite potato chips.