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Citrus habanero salsa
Citrus habanero salsa made with a selection of citrus fruits, including oranges, grapefruit, blood orange, mandarins, kumquats, as well as habanero peppers, red onion, lime juice, cilantro, and cumin.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 oranges (peeled and cut into supreme style segments)
- 1 grapefruit (peeled and cut into supreme style segments)
- 2 blood oranges (peeled and cut into supreme style segments)
- 2-3 mandarins or tangerines (peeled and sliced or cut smaller)
- 8-10 kumquats (sliced)
- 2-3 habanero peppers* (seeds and veins removed, finely diced)
- ½ red onion (finely diced – about 1 cup diced)
- Juice from 1 lime
- 2 tablespoons of finely chopped cilantro
- 1 teaspoon ground cumin or 1 tablespoon of toasted cumin seeds
- Salt to taste
Instructions
- 1
Combine all the ingredients in a bowl and mix well. Taste and adjust cumin/salt to taste.
- 2
For best results, let it marinate for at least 30 minutes before serving.