Filipino•comfort
Luncheon Meat Mac Salad with Cheese
This is a recipe for Luncheon Meat Mac Salad with Cheese
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¾ lbs. small elbow macaroni
- 6 oz 170g luncheon meat, sliced into small cubes
- 1 cup Lady's Choice Mayonnaise
- 1 medium onion (minced)
- ¾ cup shredded cheddar cheese
- ¼ cup sweet pickle relish
- Salt and ground black pepper to taste
- 1 teaspoon salt
- 4 cups water
Instructions
- 1
Pour water into a cooking pot. Let boil.
- 2
Add ½ teaspoon salt. Put the macaroni into the pot. Cover and let the liquid re-boil. Continue to cook for 7 minutes. Drain water from the pot and around 4 to 5 cups of water in room temperature. Drain one more time. Set the macaroni aside.
- 3
Prepare the dressing by combining Lady’s Choice Mayonnaise, onion, sweet pickle relish, salt, ground black pepper, and cheese. Mix well.
- 4
Add luncheon meat and macaroni. Fold until well blended.
- 5
Season with additional salt and ground black pepper, if needed
- 6
Transfer to a serving bowl. Serve right away or chill inside the fridge before serving.
- 7
Share and enjoy!