Japanese•budget
Konnyaku Powder Jelly (3-Ingredient Candy)
A simple jelly make from konnyaku powder, jam, and citrus peel.
- Prep time
- 15 min
- Cook time
- 2 hr 17 min
- Yield
- 30 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 packet konnyaku powder (125g )
- 2¼ cups water (500 ml)
- 2 tbsp jam (apricot, orange, strawberry, etc)
- 1 orange (zest only)
- malic/citric acid (1 packet of this should come with your konnyaku powder)
- lavender, shaved coconut, edible flowers, more citrus peel, fruit, etc.
Instructions
- 1
Pour konnyaku jelly powder into a medium-sized pot.
- 2
Slowly add water and stir continuously to prevent clumps from forming.
- 3
Add orange zest & jam. Bring to a boil.
- 4
Remove from heat, and add malic acid (optional). Stir well.
- 5
Place any optional toppings into the molds (or leave them empty if you don't want any toppings).
- 6
Pour the konnyaku powder mixture into the molds until full.
- 7
Let the mixture come to room temperature before placing it in the fridge for 3 hours to set. You can also leave it to set overnight.