American•healthy
Healthy Keto Matcha Chia Pudding
An easy Keto Matcha Chia Pudding made with only 4 ingredients and 3 grams net carbs! Almond milk or coconut milk, chia seeds, matcha, & stevia! Low carb & keto, vegan, and paleo!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup almond milk or lite coconut milk (full fat coconut milk can be used for a richer, creamier chia pudding)
- ¼ cup chia seeds
- ½ Tablespoon matcha powder
- Liquid stevia drops to taste
- 1 Tablespoon unsweetened coconut flakes
- handful of mixed berries
Instructions
- 1
Mix the almond milk, chia seeds, and matcha powder together until there are no more lumps. Add liquid stevia drops a little at a time to taste.
- 2
Cover and allow the chia seeds to expand for at least 1 hour. Or cover the bowl or transfer the chia pudding to an airtight container and allow the chia seeds to expand overnight.
- 3
Top with unsweetened coconut flakes and mixed berries right before serving.