Nutella Popsicles
Discover the delight of homemade Nutella Popsicles, a treat that transforms a beloved hazelnut spread into an irresistible frozen dessert.
- Prep time
- 10 min
- Cook time
- 4 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Nutella
- 300 ml Milk
- 50 g Granulated Sugar
- 1 tsp Vanilla Extract
Instructions
- 1
In a medium-sized saucepan, combine the Nutella, whole milk, granulated sugar, and vanilla extract.
- 2
Heat the mixture over low heat, stirring constantly until the Nutella has completely dissolved and the mixture is smooth. Do not let it come to a boil.
- 3
Once the mixture is smooth, remove it from the heat and let it cool to room temperature.
- 4
Once the mixture has cooled, pour it into popsicle moulds.
- 5
Insert popsicle sticks into the moulds, making sure they stand upright.
- 6
Place the moulds in the freezer and let the popsicles freeze for at least 4 hours, or until they are completely solid.
- 7
To remove the popsicles from the moulds, run them under warm water for a few seconds to loosen them.
- 8
Enjoy your delicious Nutella Popsicles!