Indian•indulgent
honey cake recipe | how to make eggless bakery style honey cake
easy honey cake recipe | how to make eggless bakery style honey cake
- Prep time
- 15 min
- Cook time
- 1 hr 20 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ¾ cup (200 grams) curd / yogurt
- 1 cup (230 grams) sugar
- ¾ cup (135 grams) oil
- 1 tsp vanilla extract
- 2 cup (330 grams) maida / plain flour
- ¼ tsp baking soda
- 1 tsp baking powder
- ½ cup (120 grams) milk, if required
- 2 tbsp sugar
- ¼ cup water
- ¼ cup honey
- ½ cup strawberry jam
- 1 tbsp honey
Instructions
- 1
firstly, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes
- 2
when the sugar syrup is warm, add ¼ cup honey and mix well.
- 3
pour the prepared honey syrup over the cake and allow to seep into the cake. keep aside.
- 4
further prepare jam mixture my taking ½ cup strawberry jam and 1 tbsp honey in a pan. mix well.
- 5
now spread a generous amount of jam mixture over cake and level out.
- 6
also sprinkle 2 tbsp of desiccated coconut over cake.
- 7
finally, cut the honey cake and serve.