International•quick
Mushroom and Spinach Spaghetti
La Cuisine de Géraldine recipe - International
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 200 g spaghetti
- 200 g mushrooms
- 300 g frozen spinach (250 g fresh spinach)
- 1 clove garlic
- 50 g crème fraiche (fresh cream)
- Parmesan
- Salt
- Pepper
Instructions
- 1
If you use frozen spinach, defrost it in the microwave for a few minutes at 300 Watt or take it out for a few hours to defrost in the open air.
- 2
Boil the pasta water. Once the water boils, cook the spaghetti as indicated on the package minus 1 minute.
- 3
In the meantime, slice the mushrooms.
- 4
Heat 2 to 3 spoonfuls of olive oil in a frying pan. Add the mushrooms. Cook for about 1-2 minutes, then add the spinach leaves.
- 5
Add the chopped garlic clove. Then, after about 3 minutes, add the crème fraiche. Season with salt and pepper.
- 6
Shortly before the spaghetti finishes cooking, collect 10 cl of the pasta water. Add it to the spinach and mushroom sauce.