American•indulgent
Lime Sherbet Punch
This is our favorite Lime Sherbet Float recipe because it calls for 2 secret ingredients that really make it taste AMAZING! Plus you can reuse this lime sherbet float recipe in the summertime or it would be fun to serve at a baby shower!
- Prep time
- 2 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 scoops lime sherbet (using ice cream scoop)
- A squeeze of fresh lime juice
- 4 Tbsp pineapple juice
- 1 cup (236ml) ginger ale (or you can use Sprite or 7-Up)
- 2 quarts lime sherbet
- juice of 2 limes
- 46 oz pineapple juice
- 2 liters ginger ale (or you can use Sprite or 7-Up)
- lime slice, sprig of mint and cute straw
Instructions
- 1
In a tall drinking glass, add the lime sherbet.
- 2
Add in the lime juice and pineapple juice.
- 3
Slowly pour in the ginger ale, as it will bubble up.
- 4
Top the glass with a lime slice, sprig of mint and a cute straw!
- 5
In a punch bowl, add the lime sherbet.
- 6
Add in the lime juice and pineapple juice.
- 7
Slowly pour in the ginger ale, as it will bubble up.
- 8
Serve in glasses, top the glass with a lime slice, sprig of mint and a cute straw!